Monday, June 12, 2017

Rona Kruger
30 mins ·
W. H. Auden
Stop all the clocks, cut off the telephone,
Prevent the dog from barking with a juicy bone,
Silence the pianos and with muffled drum
Bring out the coffin, let the mourners come.
Let aeroplanes circle moaning overhead
Scribbling on the sky the message He Is Dead,
Put crepe bows round the white necks of the public doves,
Let the traffic policemen wear black cotton gloves.
He was my North, my South, my East and West,
My working week and my Sunday rest,
My noon, my midnight, my talk, my song;
I thought that love would last for ever: I was wrong.
The stars are not wanted now: put out every one;
Pack up the moon and dismantle the sun;
Pour away the ocean and sweep up the wood.
For nothing now can ever come to any good.
Rona Kruger Some days when a sad event happens you just sit quietly and imagine the clocked stopped to give you a measure of what happened at that moment. We all remember where we were when the man walked on the moon, when Kennedy was shot, when Rabin was shot in Tel Aviv , when 9/11 shocked us into a feeling of horror. But when in your close circle a dearly beloved friend passes on, you are left with the clock that stopped. A flood of memories rush in, a void seems to rise up from yesterday and tomorrow seems clouded in mystery How will it be for the beloved Family and friends that treasured this person? but they say life goes on and slowly the clock ticks into its rhythm that creates day and night and you go on. I believe that we are here on Earth for a short while .If we are fortunate and in balance, we experience the beauty of this world. Health, attitude, luck, genes, the road we travel on, all are part of the journey. We meet those who inspire us. We deal with different people and cultures at work and in our daily lives. We choose like minded people that seem in harmony with our lives and we cope with those who are less like us by being tolerant, patient and understanding. I am sure if everyone of us was a little KINDER, we could have an easier journey. People tend be be so involved with ego, selfish pursuits, the comfort level of their couch and issues of no value, that they have no time to stop and stare. They do not know the face of the doorman, never see the beggars eyes, do not look at the hungry animals roaming in search of a drink of water and a morsel of food. I would like to be aware of the value of each day. When it is happy , say Thank you. When it is a challenge, ask for guidance and help. When it is over your head, pray for energy and a direction to go in. When a mentally challenged, or person striving to find the best road each day, says, I COPED AS BEST AS I COULD TODAY, just applaud hi. Life is a battle, all the flowers do not bloom. The world is changing by the minute. The likes of Facebook are read for different reasons that you imagine They codes of life are used for spoiling beauty. So grab each moment, make it kind. Embrace each person, recognize their worth. Be kind were kindness makes a difference. Smile, you have lots of them inside. Take a deep breath and say THANK YOU DEAR GD. Let me be a better person today than I was yesterday To all suffering tragedy, loss, pain, confusion and floating in a ck\loud of smoke, hazy sunsets, dark nights, believe in Miracles They are waiting for you to link on......

Wednesday, January 11, 2017

Displaying DSCN6161.JPG
Displaying DSCN6161.JPG

Saturday, December 17, 2016

Displaying DSCN4969.JPG

Sunday, October 9, 2016

yom kippur  The time to Pray, to correct our thinking, behavior and plan for a good Year
It is Yom Kippur and a time of reflection,  correction and planning for a New YearIInline image 1

Saturday, August 20, 2016

MUSHROOMS

Mushrooms are one of my favorite treats. They are a culinary delight and have good food value. They are so easy to prepare and look fabulous cooked or raw. You can use them in stews, grill, steam, bake and fry them Mushrooms add flavor to soups, vegetable quiches, vegetable dishes and are terrific pickled and marinated.

Buy mushrooms from reliable sources. Wash carefully. Do not stand in water. This spoils the flavor. Just rinse and wipe with a wet cloth. If you do not use them immediately, sprinkle them with a little lemon juice. If the stalks are stringy and tough, just remove them and use the stalks for a soup base.
Today we are able to buy all kinds of mushrooms and you will have fun choosing a portabella for a grill, button mushrooms to marinate or bake, exotic mushrooms for delicate cooking and raw ones that are safe to eat.

The dried mushrooms are a boon and you will enjoy having them at home for unexpected meals. We have a company here Tekoa Mushroom Farm, that has amazing mushrooms and it is a pleasure to go into a supermarket and see the variety we can choose from daily.

MUSHROOM SPREAD.

4 oz button mushrooms, cleaned and sliced.
1/2 oz walnuts .pulverized in the blender.
Half a teaspoon of chopped red pepper.
One small chopped onion.
Fry onion until brown in one tablespoon olive oil
Add mushrooms, walnuts, red pepper, 3/4 teaspoon salt and 1 tsp sherry.
Fry gently for 7 minutes Remove to wooden board.
Chop until creamed. Add chili powder. Chill and serve on toast.

ץ
MARINATED MUSHROOMS.
1 LB Mushrooms
1 tablespoon olive oil
2 cloves garlic
Half a cup olive oil
1 tablespoon lemon juice
2 tablespoons chopped parsley and half a teaspoon mixed herbs.

Place the washed and drained mushrooms in a deep bowl.
Heat the oil gradually and add all the ingredients. Mix well. Pour over the mushrooms and cover.
Refrigerate. When I have mixed it all gently, I place it in a jar and close it carefully. This is a good addition to a meal and excellent to use as a base for a salad.



PEPPER MARINATED MUSHROOMS.

1 lb Mushrooms. Wash and slice. Boil for three minutes in a little salted water.
Strain and cool. Take 4 Tablespoons of olive oil, 3 Tablespoons of lemon juice, 4 crushed garlic, half a teaspoon black pepper, quarter teaspoon salt, and mix all well. Add to mushrooms. Marinate 48 hours. Serve on buttered rye bread. This will keep fresh for 8 days in the fridge.


GRILLED MUSHROOMS

I like to bake mushrooms in the oven. Take two cups of washed and sliced mushrooms. Place them is a dish suitable for baking in the ovenץ
ןTake two chopped onions, three cloves of crushed garlic, 1/4 teaspoon of salt and 1/4 teaspoon of pepper and two teaspoons of lemon juice and pour over the mushrooms. Add one cup of boiling water. Put the lid on and bake in a medium oven for twenty minutes, remove the lid and grill for five minutes.. The liquid will keep the mushrooms moist. To serve, chop chives and sprinkle over the mushroom with two teaspoons of pine nuts.
This dish can be served on rice, a baked potato or on quinoa. This is an excellent filling for omelets and with a tofu dish.


MUSHROOMS BAKED IN CREAM.

1 lb mushrooms
1/4 cup of butter or olive oil.
3/4 cup of bread crumbs. Here I use crushed corn flakes.
1 tablespoon grated onion.
1/2 cup cream or 1 cup of thick yogurt.
Salt and pepper

Wash, drain and slice the mushrooms. Sauté in butter or olive oil until soft. Add crumbs and and seasoning. Simmer until browned. Place in buttered shallow dish and pour the cream or yogurt on top. Sprinkle a sprig of thyme. Pour a little milk on top and bake at 350 f for 20 minutes. Serve this over a pasta or cooked mashed pumpkin. Enjoy.

MUSHROOM CURRY.

This is a spicy dish and a great one to serve with chutney, cut up banana sprinkled with lemon juice, raisins and coconut of the side.

3 cups of fresh washed and drained mushrooms. If large, slice them.
2 medium size onions.
3 medium size tomatoes.
1 yellow pepper.
6 small potatoes. 2 sweet potatoes.
1 tablespoon lemon juice.
1 dessertspoon curry powder.
Salt to taste.
1 teaspoon of grated ginger. If you do not have fresh ginger, soak the crystallized type in a little water and chop into little pieces
1 small chili. This is optional.

Wash, drain and cut up the mushrooms. Wash and peel the potatoes and sweet potatoes into cubes. Heat olive oil in a saucepan and fry the onions, ginger and yellow pepper that is chopped up. Allow to sizzle for a minute and then add the mushrooms, potatoes and chopped tomatoes. Mix well. Let it all cook on medium heat for twenty minutes. Check if potatoes' are soft. Add curry powder and lemon juice and simmer for 10 minutes more. Pour in half a cup of peas or cut up green onions. Stir through…and serve piping hot with rice.

Have a great time being creative in the world of food delights. Do not worry if there are mushrooms left over,. Just chop or place in blender and use as a spread.
Let all good things mushroom in your life.
Love and light. RONA

Monday, March 28, 2016

Wednesday, March 2, 2016