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PURIM, POPPY SEEDS AND HAMENTASCHEN.
The Scroll of Esther is a story of Purim and we celebrate with fun, masks, costumes and parties.
We give gifts of foods, cookies, candies and remember people less fortunate than ourselves.
Here are a few ideas to create small Purim cookies , filled with traditional pereg, mon or poppy seeds. Buy the poppy seeds fresh and cook as directed.
EASY HAMENTASCHEN
2 cups of self raising flour
½ cup sugar
200 grams butter
1 teaspoon vanilla
1 egg.
Beat the eggs and sugar. Add the buitter and vanilla essence Mix and then add the self raising flour. Work into a dough and place in the fridge for half an hour. Roll and cut into rounds that you fold with the filling in it.
Make the filling
Use 2 cups of finely ground poppy seeds.
1 egg
!/3 cup of honey or sugar.
1 tablespoon lemon juice.
Half a cup of raisins or chopped nuts. Mix all the ingredients and cook on a low flame for a few minutes. Mix all the time. When cool, use this as a filling for the hamentaschen. You can bake the dough in a roll and fill, then cut up when baked.
Bake in a medium oven and sprinkle icing sugar to serve.
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IDEAS FOR GREAT AND DELIGHTFUL FILLINGS
Halva and ground pecan nuts.
Dates, cinnamon,chopped nuts, mixed with a little Kosher wine
Nutella and crushed almonds
Raisins, cinnamon and a little coconut.
Pack the little cookies with as assortment of chocolates and edible nachies for the kids.
POPPYSEED DRESSING FOR SALADS, SPINACH LEAVES AND COOKED POTATOES.
½ Cup oil. ¼ cup brown sugar.
5 tablespoons vinegar
2 tablespoons chopped green onions.
½ teaspoon salt/ ½ teaspoon dry mustard
2 teaspoons poppy seeds
add a little tarragon.
Stir the dressing into the salad, or on cooked diced potatoes or even on cooked beets and cut up red onions.
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HAVE A HAPPY, FREILIGE PURIM, WITH LOVE AND LAUGHTER
REMEMBER THE CAMERA [and batteries] FOR THE SPECIAL PHOTOGRAPHS , THAT WILL BE MEMORY MAKERS FOR YEARS TO COME.
LOVE AND LIGHT
RONA
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